Looking for the best gluten-free snack recipes that taste great and go beyond simple fruits, cheese and vegetables? Well, look no further! This collection of gluten-free treats will take you beyond the simple, traditional choices your dietician or doctor may have recommended. With these recipes, you will discover that gluten-free can be delicious and satisfying. Keep both your tummy and your taste buds happy with these fun and delicious snacks.
The 50 Best Gluten-free (but Not Flavor-Free) Snack Recipes
Set aside the pre-packaged, gluten-free snacks that your grocery store tries to sell you. By preparing your own snacks, you can eat foods without sacrificing flavor for gluten-free alternatives. When you cook your own snacks, you can ensure your food is fresh and free from products containing gluten that can upset your digestive system and lead to uncomfortable bloating. This will improve your general health and make you feel better at the same time!
These snacks will tickle your taste buds, and they will help you overcome what you may perceive as limitations in your diet. From cookies to mini cheeseburgers, this guide includes the best snack recipes that will help you create tasty culinary delights without the gluten.
1. Sweet Potato Toast: 3 Ways
If you enjoy sweet potatoes, this fun and simple treat will make your taste buds tingle. This gluten-free food is a new twist on old-fashioned toast. Sweet potato is an excellent substitution for crackers and bread, and it is one of the best gluten-free snacks. As the recipe title implies, the sweet potato toast is served in three different ways with avocado, tuna and almond butter being used to top the toast. If you do not like any of the ingredients, then you can easily make this recipe with only one or two variations instead of all three.
2. Paleo Avocado Tuna Salad
Avocado is a tasty and versatile superfood, and it is full of vitamins and other essential nutrients. This quick and simple snack idea uses only four basic ingredients. The result is delicious snack that follows the paleo ideals of eating natural foods that humans are designed to digest and can easily turn into fuel. For this gluten-free recipe, you will scoop out the innards of the avocado, and replace it with a blend of tuna, chopped onion and lemon juice. This quick and delicious snack can be prepared in less than five minutes, and using the avocado shell as a bowl puts a fun twist on this delicious treat.
3. Pizza Zucchinis
Everyone loves pizza, and it can be a challenge to find tasty pizzas that are gluten-free. This nutritious snack uses zucchini as a clever alternative to dough products, and it creates a snack that tastes good. This is a simple recipe using only three key ingredients: zucchini, spaghetti sauce, and cheese. The zucchini creates a crisp and crunchy base for the sauce and cheese. Prep time for this fun snack is less than five minutes and it is easy to prepare without a fuss.. As far as gluten-free snacks go, this one is a creative spin on a common comfort food.
4. BLT Summer Rolls with Avocado
This snack idea puts a new spin on classic BLT sandwiches. This easy recipe only uses six ingredients to create a filling treat that is packed with nutrients and vitamins. The combination of avocado, lettuce, bacon, tomato, and mayonnaise makes a perfect snack or light lunch. Instead of bread or bread substitutes, you will use rice paper wrappers to hold the delicious contents of your “sandwich.” The end result is a savory, filling roll that will keep you filling full for hours. With the rice paper wrappers, it also becomes easy to prep these rolls and take them on the go for your lunch or afternoon snack.
5. Black Bean Flautas with Avocado Dipping Sauce
This gluten-free recipe is the perfect snack idea for when you are craving tasty Mexican cuisine. Not only is this recipe gluten-free, it is also vegetarian friendly. It cleverly substitutes spicy vegetarian black beans for shredded chicken. This recipe creates 16 flautas, making it an excellent meal idea. The flautas can easily be wrapped in plastic and reheated later for a quick snack. With cilantro, red onion, and avocado as key ingredients you get a meal that will meet your need for authentic Mexican flavors while providing more vitamins and nutrients than a traditional meat and flour based dish would offer.
6. Gluten-Free Quinoa Pizza Bites Recipe
This unique quinoa-based recipe will help you fill your pizza cravings without using doughy or gluten-based products, and it is one of the best snack recipes for quinoa. The pizza bites are filled to the brim with cheese and pepperoni, and they are perfect for dipping in pizza sauce. If you are looking for vegetarian recipes, you can simply leave out the pepperoni during the preparation process. The pizza bites also make an excellent light meal idea that won’t keep you in the kitchen for hours preparing food. If you have a pizza craving, this is one of the best snack recipes out there.
7. Breakfast Egg Muffins with Bacon and Spinach
Egg muffins are a breakfast staple, and this gluten-free recipe creates convenient muffin-sized bites of eggy deliciousness that are safe for your dietary needs. From the first bite, you will fall in love with these savory and nutritious breakfast muffins. The egg muffins are loaded with delicious protein with key ingredients being eggs, bacon, spinach, and cheese. This is one of the best snack recipes for protein, and the protein boost from this quick snack will keep you going all morning long. This gluten-free snack recipe is quick and easy to make, and you will not have to spend long hours in the kitchen preparing it.
8. Baked Sweet Potato Chips
This recipe proves that simple can be delicious! With only three ingredients, this recipe creates a crunchy snack that you will enjoy munching on. This recipe uses sweet potatoes, olive oil, and kosher salt to create crisp and crunchy chips that will blow away the taste of expensive, store-bought gourmet chips. The simple prep will make this recipe one of your favorite standbys for a quick snack. You simply coat the cut sweet potato rounds with oil, lightly salt, and then bake. These wholesome chips make the excellent gluten-free snacks that you can use for dipping, snacking, and serving at parties.
9. Mini Bun-Less Cheeseburger Bites with Thousand Island Dip
This fun snack will be a game-changer for your gluten-free diet. Instead of using a bun, these little burgers are skewered on a stick making them a perfect snack idea for parties and hosting events. They have all the staple tastes of a cheeseburger: savory meat, cheese, lettuce, pickles, bacon, and tomatoes. The thousand island dip adds another dimension of flavor making it hard to only eat one of these mini treasures! They are easy to pop into your mouth and enjoy, and the amount of protein per serving will help keep you feeling full and satisfied. This easy recipe is a crowd pleaser, and it is an easy recipe to cook while on a gluten-free diet.
10. Sweet Potato Chips with Creamy Lemon and Dill Dip
Want the taste of gourmet veggie chips without the price? Well, this gluten-free snack recipe gives you the best taste at a fraction of the price. This gluten-free recipe for crunchy sweet potato chips is deceptively simple, yet it packs in a lot of savory taste. This gluten-free recipe also includes a delectable creamy lemon and dill dip. The flavors of the dip and the chips combine to make a snack that tastes excellent while still being wholesome. This easy recipe is quick to prepare and you will not have to spend hours in the kitchen cooking to create it.
11. Portabella and Halloumi “Burgers” from Food for My Family
This gluten-free recipe is a delicious spin on meatless burgers, and it will make you forget all about beef. Using portabella mushrooms and grilled halloumi cheese as filling, this easy recipe creates a “burger” that is both filling and healthy. The portabella mushroom caps are used as a bun to hold the rest of the burger contents, and this creates a delicious snack that is fun to eat for all ages. This dish has savory and filling flavors, and it will quickly become a new household favorite. The ingredients are fresh and wholesome and this snack will make following a gluten-free diet even easier.
12. Gluten-Free Peanut Butter Blondes
If you need a peanut butter fix, this gluten-free recipe is the right one for you! It combines three delicious layers of smooth, creamy peanut butter. This creates a treat that is packed with both taste and protein. In addition to the peanut butter, there is also real nuts mixed in. The real nuts give these bars a crunchy, crispy texture that will leave you wanting more and more. These bars are fairly easy to make, and you can leave them refrigerated for up to a week. That makes this recipe perfect to prepare ahead of time, and then you can just grab one and go when you need a snack later.
13. Sticky Sesame Vegan Cauliflower Wings
It might be hard to imagine being able to enjoy chicken wings while on a vegan or gluten-free diet, but this recipe proves that you can still get the tastes you enjoy and crave. Instead of chicken, this easy recipe uses cauliflower and gluten-free breadcrumbs to recreate the delicious chicken wing flavor without the meat and gluten. The sticky sesame sauce coats the gluten-free covering over the cauliflower, and it even looks like real chicken wings. By substituting the chicken for cauliflower and avoiding the gluten, this recipe creates a delightful and crunchy snack that you can indulge in without feeling guilty!
14. Beet and Sweet Potato Snacks
This gluten-free snack recipe puts an entirely new twist on a classic beet salad. Instead of eating from a bowl like a traditional beet salad, the ingredients are stacked. The best part of this appealing snack is that almost all of the components of the recipe can be prepared ahead of time. This allows you to prep before getting ready to serve. You can prepare the components days ahead of time and simply refrigerate them until you are ready to heat and serve the dish. The serving size for these gluten-free snacks are quite generous, and they can even be served as a vegetarian entrée.
15. Mini Steak and Mushroom “Sandwiches”
Looking for something quick and tasty that you can make entirely from leftovers? This fun gluten-free snack fits the bill! You can use leftover steak to create your “sandwich” bread and fill your sandwich with the savory mushroom filling. This recipe makes fun little sandwiches that are easy to grab and eat anywhere. While this recipe calls for steak, you could create it using any leftover meat that is thick enough to serve as the “bread.” This quick snack is tasty and easy to make, and this recipe will become a quick winner when deciding how to use your meat leftovers.
16. Gluten-Free Cheddar Bay Biscuits
Craving cheddar biscuits like the ones that Red Lobster serves? Well, this recipe will help you fill your craving while remaining gluten-free! They have delicious cheddar cheese mixed in with savory garlic and butter. Once you taste these biscuits, you won’t believe they aren’t the real thing. While the end result is a tasty and delicious treat, the prep is actually fairly simple and straightforward. You will be substituting gluten free flour for traditional flour and following a simple but rewarding biscuit recipe. The end result is a biscuit with mouthwatering flavor that will leave you feeling satisfied and fulfilled.
17. Five Gluten-Free Finds That Are Way Better Than Bread
When people embark on a gluten-free diet, most feel resigned to a life without bread and sandwiches. Some people try gluten-free bread, only to realize that it is extremely dense and typically much drier than bread. This can leave you feeling unfulfilled and unhappy. What many people don’t realize is that there are many alternatives out there that are actually better than bread. These fun recipes help you find substitutions that taste even better than bread, and they are healthier for you as well. These ideas will help you enjoy your snacks and meals while remaining healthy and avoiding gluten.
18. Chilled Soba in Cucumber Cups
This cool and refreshing snack will leave you feeling full and satisfied. It pairs cucumber and buckwheat soba noodles to create the perfect harmony of savory and cool sensations. These little cups make a perfect two-bite snack that is packed full of flavor without being unhealthy. While they are easy to make, the finished product looks polished and elegant. This makes it a perfect snack to bring with as an appetizer or potluck dish. The soba noodles do an excellent job of absorbing the salty, vinegar sauce used in this recipe. This creates a snack that is easy to eat and tastes delicious.
19. Portabella Sandwich Stack with Sweet Potato Chips
This snack recipe can do double duty as a light meal. It uses natural ingredients to create a gluten-free and paleo friendly dish that tastes delicious. It uses portabella mushroom caps as a gluten-free bun and lean, skinless chicken as the meat of the sandwich. The chicken is topped with tomato, spinach, bacon, and guacamole. This creates a savory and filling sandwich that is packed full of nutrients and essential vitamins. It is paired with crunchy sweet potato chips. The sweet potato chips are extremely easy to cook, and they give you a bit of crunch that complements the delicious flavors of the sandwich.
20. Crispy Garlic Bread Chickpeas
This crunchy, salty snack is perfect for when you have a serious case of the munchies. They are an excellent bite-sized alternative to chips or popcorn. While they look and taste like a complex recipe that would be difficult to make, this is far from the truth. Unlike other recipes that promise to be crispy and crunchy but don’t deliver, this snack will fulfill your crunchy wishes. This recipe is deceptively easy to make, and it will leave you looking for more and more chickpeas to roast. There are only two ingredients in this recipe: chickpeas and olive oil. With a total prep and cook time of only 20 minutes, this will quickly become your go-to snack when you want to munch on something salty and crunchy!
21. Homemade Baked Cheese Crisps
Sometimes snacks on a gluten-free diet can seem pretty dull. Yes, carrot sticks are good for you, but sometimes you just want something crunchy and savory. That is where this quick and easy recipe comes into play. With this recipe, you can quickly make cheese crisps that taste great, and they add more variety to your gluten-free diet without compromising your dietary needs. As an added bonus, it is easy to add to this recipe and create customized cheese crisps that match your cravings. If you are looking for something crunchy and filling, this recipe is the perfect snack for you!
22. Raw Nori Wraps with Red Cabbage, Cucumber & Spicy Dipping Sauce
This recipe helps you create a snack that is raw, vegan, and gluten-free. It packs a lot of taste into each and every bite. This snack will remind you of a tasty trip through the garden with a variety of vegetables that are blended together for optimal taste and nutrition. This creates a snack that is delicious, and you can eat them without feeling even a smidgen of guilt. Wrapped in nori sheets or rice paper, it is easy to take this snack on the go for a quick treat at any destination. They also refrigerate well making this a snack that you can prepare ahead of time.
23. Gluten-Free Cucumber Sandwiches
This tasty snack combines the cool flavors of cucumber, tomato, and avocado with sliced chicken to create a filling bite-sized treat. Instead of traditional buns, it cleverly substitutes gluten-free cucumber slices as the bread in this “sandwich.” Held together with a toothpick, this light sandwich is the perfect thing to reach for when you want to snack without feeling guilty. The cool flavors from the vegetables will leave you feeling refreshed, and the protein from the chicken will leave you feeling full and satisfied. This gluten-free food is also easy to pack and take with you on the go.
24. Easy Ham and Dill Pickle Appetizer Bites
Craving a snack that is gluten-free, low carb, and delicious? Well, this quick snack meets all three requirements while also being extremely quick and simply to make. This recipe combines pickle spears, cream cheese, and ham to create a roll-up that tastes great without being complex or time consuming to create. The flavors work well together, and they create a snack that is fun to eat without resorting to empty carbs or gluten. This snack also works great as an appetizer to bring to tailgates, holiday parties, and potluck dinners. It refrigerates well and you can stack them in a casserole dish to easily feed a crowd.
25. Paleo Fried Pickles
This crispy and tasty snack has just the right amount of “kick” to it to be spicy without becoming overpowering. It uses pickles and other wholesome ingredients to create a crispy snack with just a hint of spice. While they look like a conventional, gluten-loaded snack, they are actually made with almond flour and are completely gluten-free and paleo-friendly. The almond flour gives them a crispy and crunchy coating that will leave you wanting more and more. They are fried in coconut oil to create the crispy mouth-feel that you typically associate with unhealthy snacks. However, with the natural and paleo-friendly ingredients in this recipe you can indulge without feeling guilty!
26. Apple Cookies
While this recipe may not be a “cookie” in the traditional sense, it is cookie shaped and so fun to eat that it might even fool Cookie Monster himself. This snack uses apple slices as a gluten-free and vegan-friendly base for the yummy toppings. While the recipe uses peanut butter, the peanut butter can easily be swapped out for almond butter or sunflower butter. Then, mini chocolate chips are sprinkled on top to give it just a little bit of chocolatey goodness. The end result is a gluten-free food that is filling and delicious. It is packed with protein and other important vitamins and nutrients. This snack will fill you up and keep you going!
27. Pumpkin Breakfast Cookies
When you first see this snack, you might have trouble believing that it is both gluten-free and nutritious. However, this little breakfast cookie really packs in the nutrients while being both gluten-free and delicious. It combines the filling fiber and nutrition found in oats with the sweet flavors of pumpkin, cranberries, and honey. It creates perfect breakfast cookies that are sweet, yet filling, and they can be packed up and taken almost anywhere. It tastes like a sweet indulgence, but it is 100% good for you. The oats and seeds mixed into the cookies give them flavor and fiber that will keep you full for hours.
28. Healthy Flourless Pumpkin Muffins
At first glance, this snack does not look like something that could possibly be a flourless or a gluten-free food. This clever and innovative recipe uses pumpkin puree and rolled oats to take the place of flour. This creates a snack that looks like chocolate chip muffins, but it is actually gluten-free and healthy! These bite-sized muffins are the best snack to make when you are craving something that is sweet and flavorful. They also refrigerate well, so you can make them ahead of time and have them ready for hectic mornings. After looking at the ingredients in these muffins, you know you can indulge without feeling even a hint of guilt!
29. Cranberry Vanilla Energy Bites
Looking for a gluten-free snack that will keep you going all afternoon? These little bites are packed full of flavor, energy, and goodness. These energy bites are excellent gluten-free snacks that are easy to prepare and full of wholesome ingredients. The key ingredients of nuts, dates, and cranberries can help you get a handle on sugar cravings while filling you up. They are easy to make, and they refrigerate well. This allows you to prepare a batch ahead of time and indulge in them as-needed for an afternoon pick up or quick snack. One taste and you will be hooked on these tasty little bites!
30. Gluten-Free Pumpkin Cookies
Pumpkin is one of those flavors that you just love, and it is also a gluten-free food. It has just the right hint of sweetness to it. This recipe creates soft and fluffy pumpkin cookies that are also gluten-free. It uses gluten-free all-purpose flour to create perfect little cookies with the right amount of flavor. For the frosting, it uses cream cheese, powdered sugar, and Greek yogurt to give the cookies the right amount of sweetness without becoming unhealthy. The flavors combine to create the perfect gluten-free fall treat to meet your snacking needs. These also refrigerate well, so you can prepare a batch ahead of time and easily grab a few when the urge to snack hits.
31. Cinnamon Roasted Sweet Potatoes & Cranberries
This snack idea is pretty to look at and healthy at the same time. The recipe combines the tartness of cranberries with the sweet flavor of sweet potatoes and a hint of cinnamon. The end result is a delicious combination of flavors that is both healthy and tasty. When roasted, the cranberries become little caches of tart flavor that complement the sweet potatoes perfectly. This recipe makes a great snack, but it would also make an excellent meal idea. The hint of cinnamon makes this fun snack feel like a treat, when it is actually loaded with nutrients and vitamins.
32. Puppy Chow Recipe
Looking for gluten-free snacks that combine the deliciousness of chocolate with peanut butter? Well, this recipe will meet your needs! It creates a snack that is perfect for filling cravings without using gluten. It uses creamy peanut butter, chocolate, and Rice Chex cereal to create a fun and tasty snack that you can reach for when you need a bit of chocolate to make your day better. The recipe is extremely simple to follow, and the results are a delicious blend of flavors that you will savor and enjoy. This snack also makes an excellent treat to bring to parties, holiday gatherings, and potluck dinners.
33. Bloomin’ Baked Apples Recipe
This gluten-free recipe gives you the goodness of gooey apple pie without the gluten of pie crust. It is an easy desert to make, and it is full of delicious apples, creamy caramel, and cinnamon. It cleverly uses the apple as the crust, creating a snack that is self-contained and easy to serve. It has all of the flavor of old-fashioned apple pie in a much healthier format. The baked apple has all of the goodness you expect from a traditional pie, and the caramel adds an extra warm and gooey flavor to the snack. To bring it to the next level, you can also top it with vanilla ice cream, caramel sauce, and a bit of cinnamon.
34. Pan-Fried Cinnamon Bananas
This quick and easy recipe is the perfect treat to make for an uplifting afternoon snack. Completely gluten-free, it uses bananas and cinnamon to create a delicious mouthwatering flavor that will melt in your mouth and leave you wanting more. You simply slice the bananas, coat with the cinnamon mixture, and then heat in a skillet coated with olive oil. This creates a warm and sweet snack that you can indulge in without feeling even the slightest hint of guilt. This recipe is also a great way to use up your overripe bananas while enjoying a sweet and delicious treat.
35. Five-Ingredient Blender Muffins
This snack is perfect for anyone interested in clean eating. It is grain-free, dairy-free, and full of wholesome ingredients. Once cooked, they look like regular muffins, and you would never be able to tell that they are gluten-free! Optionally, you can add in some honey, a dash of vanilla, or even some chocolate chips to turn these muffins into a sweet treat for afternoon snacking. All of the ingredients go right into the blender to make preparation and clean up a breeze. It is an excellent meal idea for a gluten-free food that you can prepare ahead of time.
36. Gluten-Free Edible Cookie Dough (Egg-Less)
Cookie dough is one of those treats that you know you shouldn’t indulge in, but you really can’t stop yourself from at least having a taste. This recipe puts a gluten-free spin on the classic favorite, so you can still indulge in the familiar and tasty flavors while enjoying fun gluten-free snacks. This recipe also cleverly avoids eggs, so you can feel safe eating it without worrying about foodborne illnesses. It uses wholesome ingredients, and it creates the perfect cookie dough. As a result, you can indulge without worry. You can also roll it into small balls for a yummy bite-sized treat.
37. Mini Chocolate Covered Frozen Bananas with Almonds
This snack is perfect for when you have a craving for ice cream, but you still want something just a little bit healthier. It uses wholesome bananas to create a quick and yummy frozen treat that you will savor and enjoy. It takes only 15 minutes to prepare this sweet treat and it is worth every moment of prep time. The prepared bananas can be kept frozen for up to two weeks and still retain their flavor and freshness, so this is a good treat to prepare ahead of time and have on hand for snack time cravings. The almonds give it just a little extra crunch and will leave you feeling satisfied!
38. Dairy-Free Fruit Dip
This recipe creates a dip that is fluffy and light while remaining gluten-free, dairy-free and vegan. This makes it an excellent recipe to have on hand for when you are preparing food for those on special diets and with special dietary needs. It uses coconut as a safe and tummy-friendly alternative to regular milk, and it comes out sweet, fluffy, and light. It makes the perfect dip to pair with fruit trays of all types. It gives your strawberries, melons, and apples that extra little bit of sweetness that turns them from an ordinary snack into a delectable treat.
39. Quinoa Peanut Butter Snack Balls
These little snack balls are an incredible protein boost while also being an incredibly wholesome snack. They are naturally gluten-free and make an excellent vegan-friendly snack. Also, you can easily substitute sunflower seed butter or soy butter for the peanut butter for a nut-free snack. For those on special diets, this can be a quick and easy treat that everyone can enjoy together. The round shape makes them easy to munch on, and each bite is packed with flavor and protein. These are perfect to pack up and bring to work as an afternoon indulgence that you don’t need to feel guilty about eating.
40. Vegan & Gluten-Free Krispie Kreme Donut Holes Copycat Recipe
One of the hardest things about being on a gluten-free diet is finding substitutions for old favorites that actually taste good. Krispie Kreme donut holes are one of those foods that have a distinctive taste and can create intensive cravings. Unfortunately, many copycat recipes are lacking that little something special that makes the original treat so good. Fortunately, this recipe creates a snack that is just as good as the original! With this recipe you can create a gluten-free snack that tastes exactly like the real thing, and it can fill even your most intense cravings. This snack is perfect for when you want a mouthful of tasty donut goodness without the gluten found in the real thing!
41. Gluten-Free Waffle Churros, con Chocolate
This recipe perfectly captures the crisp, light, and fluffy flavor of churros without the gluten. Not only is this recipe gluten-free, but you will be surprised to learn it is not fried either. This creates the perfect snack to fill your cravings for a crispy, fried treat. This snack idea pairs crispy and fluffy waffle churros with creamy and rich chocolate sauce. The end result is a filling, satisfying snack. Also, you can easily skip the cinnamon in this recipe to create a neater snack that you can take on the go. This is a quick and easy snack idea that will not take hours in the kitchen to prepare!
42. No-Bake Peanut Butter Bars
This is one of the best snack recipes for people with a sweet tooth! This snack is a no-fuss recipe that is simple and quick to put together. It blends the rich flavor of chocolate with the smooth creaminess of peanut butter to create a snack you will love. The creamy goodness of the peanut butter is the perfect match for the rich chocolate. It uses only five ingredients and avoids preservatives and other unhealthy additives. The end result is a delicious snack bar that you can feel comfortable indulging in. With a prep time of only 10 minutes, this is a snack that you can throw together quickly. You can store the leftovers in the refrigerator for about a week without compromising taste or freshness.
43. Healthy Three Ingredient Paleo Nutella Fudge Cups
This gluten-free snack recipe creates a rich and indulgent snack that is dairy-free, gluten-free, vegan, and paleo-friendly. It is one of those snacks that everyone can enjoy together. It uses only three ingredients and is extremely quick and easy to prepare. It is perfect for those times when you are having a chocolate craving that you want to fill in a wholesome manner. The fudge cups are the perfect size for snacking, and you can even refrigerate them for up to a week. This is one of those snacks that you will grow addicted to quickly, and you can eat them without feeling guilty!
44. (No Flour) Monster Cookie Bars
If you are looking for a gluten-free snack idea that will tingle your taste buds, you have found the right recipe! By skipping the flour, this easy recipe creates a snack that is tasty but safe for gluten-free diet needs. This recipe uses oats in the place of traditional flour, and it makes a very filling treat that is also fun to eat. The recipe combines smooth, creamy peanut butter with sweet and crunchy M&M’s to create a snack that is perfect for soothing your sweet tooth. It is relatively easy to prepare, and even kids will love this fun and tasty treat!
45. Gluten-Free Breakfast Power Bowls to Power Your Day
Sometimes you just need a little extra bit of go-power in the morning. This easy recipe creates a gluten-free snack that is full of antioxidants and other important nutrients that will power your day. This dish should be prepared the night before you are going to enjoy it. It combines fiber, chia seed, quinoa, blueberries and bananas to create a dish that is delicious and filled to the brim with important vitamins and nutrients. This is an excellent meal idea for when you are recovering from intense workouts and other activities. With the wholesome ingredients in this bowl, you will have the energy you need to tackle the rest of your day.
46. No-Bake Cranberry Coconut Energy Bites
This no-bake gluten-free snack recipe creates a delicious snack that is gluten-free, dairy-free and vegan. It uses wholesome and nutritious ingredients that taste delicious and give you the energy you need to make it through the day. They are extremely easy to prepare, and they are packed full of rich and delicious flavors. They have a satisfying texture and allergy-friendly. Packed with protein, these bite-sized snacks are perfect for taking with you and eating on the go. As an added bonus, these energy bites keep well at room temperature so you do not need to worry about refrigerating them.
47. Gluten-Free Cinnamon Sticks
This recipe creates both an excellent snack and side dish. While the thought of making dough from scratch might be daunting, it is actually incredibly simple with this recipe. With this recipe, everything is blended in a stand mixer, and it is easy to prep and clean up. There is also no kneading involved because these cinnamon sticks are gluten-free and not grain-based. It uses rice flour and starch to create the dough, which cooks up to the perfect consistency for these sticks. If you are looking for a delicious cinnamon stick treat, this recipe creates a snack that tastes excellent without the worries of gluten.
48. Almond Butter & Banana “Quesadilla”
The tasty and simple deliciousness of this gluten-free snack recipe will take you by surprise. While the ingredients are simple enough, they combine to create a unique and satisfying flavor that will keep you coming back for more. Not only does this make an excellent snack, but it also creates a fun and tasty dessert. The prep is simple and straightforward and it will quickly become one of your regular recipes. It uses warm corn tortillas to give it an extra bit of crunch that pairs perfectly with the coated bananas. This is a treat that everyone will love and everyone will want more!
49. Triple Layered Breakfast Apple Sandwich
This gluten-free snack recipe creates a clean and simple breakfast snack that will get you through even the busiest morning. It uses a whole apple as the “bun” for the sandwich, and it is stuffed full of wholesome ingredients and nutrients. It combines the sweet crispness of the apple with the tart and tangy taste of cranberries to create a flavor that you will savor. The crunchy nuts add some much-needed protein, and they help this breakfast sandwich keep you feeling full all morning long. This recipe is quick and easy to prepare, and it won’t take hours in the kitchen to create.
50. Sweet and Salty No-Bake Peanut Butter Bars
Looking for a snack that will fill your sweet and salty cravings? Well, this gluten-free snack recipe delivers! The combination of flavors used for this snack will tingle your taste buds in all the right ways. The crunchy texture of the kettle chips adds the perfect amount of crispness to the peanut butter, and it perfectly complements the chocolate topping. The end result is a crisp, crunchy treat that has the perfect blend of peanut butter and chocolate. You can leave this treat in the refrigerator and take out squares as needed when you are craving a sweet and salty snack without feeling guilty.