There has never been a better time to be on a gluten-free diet, especially if you are in the hunt for gluten-free pancake recipes. Gone are the days of having recipes that yielded pancakes that looked like hockey pucks and tasted only marginally better. The health food movement has spread across the world like wildfire; and as a result, gluten-free individuals no longer have difficulty finding delicious, healthy, and easy recipes.
The Ultimate Gluten-Free Pancake Recipe List
When it comes to taking on the challenge of making best breakfast possible, gluten-free pancakes are an absolute staple! No matter what your overall meal idea is, you will want it to involve pancakes if you don’t want to embarrass yourself in your own kitchen (or worse, someone else’s). If you’ve found yourself stuck with a lack of inspiration regarding gluten-free pancakes, you’ve come to the right place. Consider this list your ultimate source for the best pancake recipes in the gluten-free food world!
1. Oatmeal Blueberry Yogurt Pancakes
The first gluten-free pancake recipe puts a fresh spin on an old classic. Pancakes and blueberries are a combination that rivals butter and jelly. This easy recipe is perfect for someone short on time or ingredients. Aside from the blueberries, the bulk of this recipe is made up of banana, oats and yogurt. The end result is a plate of tasty mini-pancakes that are sure to become an instant favorite for everyone you share them with!
2. Almond Flour Pancakes Gluten-Free
Almond flour is a popular substitute for traditional wheat flour. These delicious pancakes will fly under the taste-bud radar of any unsuspecting gluten eater. Aside from tasting like their wheat-filled cousins, these pancakes are also very low in carbohydrates; making them an excellent choice when looking for a healthy pancake idea. Additionally, when left to sit for about 15, the almond flour batter will become significantly fluffier. There is no question that these pancakes are a wonderful introduction for someone who is curious about trying a gluten-free diet.
3. Healthy 2 Ingredient Pancakes
There are times when the craving for pancakes is stifled by the curse of laziness. Sometimes you just want to enjoy your breakfast without turning your kitchen into a war zone. Moments like these are usually followed with thoughts of going out to eat. However, if you can refrain from the urge to go to a restaurant, you will be in for a real treat! This two-ingredient gluten-free recipe is could not be simpler. It requires only eggs and bananas and is ready to eat within minutes. Although this is an extremely easy recipe, there is also plenty of room for personal creativity, making it a fantastic breakfast meal idea!
4. 3-Ingredient Banana Pancakes
Continuing on with our trend of simplicity, we have another easy recipe for pancakes that will rob little of your time or kitchen supplies. The key difference in this recipe is the inclusion of baking powder. This small tweak will make for a fluffier pancake compared to the previous recipe, which will make pancakes that end up closer to crepes. Much like the 2 ingredient recipe above, there is a world of freedom to create a final product that is unique to you!
5. Pumpkin Gingerbread Protein Pancakes
The holidays always bring a high demand for seasonal treats. As the leaves begin to change color, so too does the color of our pancakes. The pumpkin craze takes off each year in early October and finds its way into just about every recipe that involves sweets. Gluten-free pancakes are no exception. This recipe is particularly special given that it also contains ginger, another holiday favorite. These pancakes also include optional protein powder for those who have specific macro nutrient needs. These are sure to be some of the fluffiest, most mouthwatering pancakes you will have; making them one of the best gluten-free pancake recipes you can choose this holiday season.
6. Spinach Potato Pancakes
We are moving to the other end of the flavor spectrum with this savory gluten-free pancake recipe. These are perfect for breakfast, lunch dinner, or even as a side to a larger meal idea. Like most of the recipes on this list, you can put your own personal spin on these in order to make them extra special. For example, instead of pancakes, they can be used as patties for vegan burgers. Regardless of what you choose to do with this recipe, you will surely be satisfied with the result.
7. Chunky Monkey Greek Yogurt Pancakes
This is a wonderful example of a gluten-free pancake recipe that will send your taste buds on a roller coaster ride that you will never want to end! These decadent pancakes are topped with chocolate chips and a banana nut sauce; a refreshing defiance to traditional pancakes. They’re quick to whip up; and because the batter is mixed in your blender, your kitchen cleanup will be just as fast! What’s more, the recipe makes a single serving, so you can keep them all to yourself without feeling guilty.
8. Fluffy Coconut Flour Pancakes
Coconut flour is a dominant alternative to wheat flour, and for good reason. On top of being a gluten-free food, it is also low in carbohydrates and has the slightest hint of coconut taste. These pancakes will end up a little smaller than regular pancakes, but what they lack in size they make up for in flavor and fluffiness! Top with berries and maple syrup for a truly magical breakfast. After your first bite, they will undoubtedly end up at the top of your gluten-free recipe list!
9. Cinnamon Roll Pancakes
When the thought of pancakes alone doesn’t satisfy your sweet-tooth itch, you know it’s time to get creative with your pancake ideas! Luckily, this is one of the best pancake recipes you will find when regular pancakes just won’t cut it. If the cinnamon swirl filling doesn’t win you (and your guests) over, then perhaps the warm cream cheese glaze will do the trick. Regardless of what makes you loves these pancakes, you will surely find yourself fantasizing about them the next time you’re craving a breakfast experience on the sweet side.
10. Cauliflower Cheddar Fritters
Most people think *sweet* when they hear the word pancake. However, there is no reason to limit yourself when on a gluten-free diet. Cauliflower has proved itself to be a versatile, healthy alternative to many flour based meals. Simply boiling the florets for a short time will soften them and allow them to achieve a dough-like consistency. This gluten-free recipe provides you with some sensational miniature fritters that will complement nearly any meal, or stand alone as a delicious appetizer. They will make an excellent snack on game day or a savory side to a main course.