Being on a gluten-free diet often makes it difficult to avoid the sweeter treats in life and to come up with gluten-free donut recipes. Donuts are such a common American food that everyone loves. They the perfect party pleaser or breakfast choice for a rushed morning when there is no time to prepare something from scratch. However, donuts traditionally have gluten in them, which some people cannot tolerate. So how can you enjoy donuts while on a gluten-free diet?
50 Ways to Enjoy Donuts on a Gluten-Free Diet
You can make some gluten-free foods that taste just as great as their gluten-filled alternatives. These 50 gluten-free donut recipes will likely make the regular rotation in your baking habits. Using gluten-free ingredients, and gluten-free food, these recipes create everything you may often crave about donuts. As you work on your gluten-free diet, be sure to not deprive yourself of treats such as donuts. Gluten-free foods can be just as delicious as regular foods. If you are looking for a great donut idea, this is a perfect place to start.
1. Pumpkin Cinnamon Sugar Donuts
While some donuts require a messy pot of oil, along with the careful placement of raw dough to avoid injury, this easy recipe results in donuts that are just as tasty, but easier to make! Sometimes when you try to bake donuts instead of fry them, they come out a bit too dry and even cake-like, but these are firm on the outside and fluffy on the inside, making a perfect mixture of textures for a fall-inspired recipe. This gluten-free donut recipe is great to have around during a fall weekend.
2. Glazed Gluten-free Donut Holes
These small tastes of heaven resemble why people flock to places like Dunkin’ Donuts. However, when you are on a gluten-free diet, that is not so easy. When making this gluten-free donut recipe, note that they do not have to be rolled into perfect circles to make them turn out to be a treat. You can use a small scoop or even a cookie cutter to separate the dough into pieces. Rolling the dough with your hands can actually compress the dough a bit too much, resulting in a dense donut.
3. Gluten-Free Pumpkin Doughnut Holes
Serving these fresh and hot, sprinkled with a little cinnamon and sugar, makes for a perfect gluten-free food paired with a cup of hot coffee. These doughnut holes come out to be a mixture of tender and spicy, and are surprisingly baked with no specialty pans or cutters, rather than fried. This donut idea can be served plain, but since they are best eaten the same day they are made, add some vanilla ice cream to them if you have leftovers for dessert after dinner, making for a great meal idea.
4. Baked Pumpkin Mini Donuts
This gluten-free donut recipe is not only free from gluten, but is a great meal idea for those who are dairy free as well. Sometimes when working in the kitchen with gluten-free flour, you may come across a distinct taste that is not as desirable as regular all purpose flour. In these donuts, however, you do not notice a difference in the taste, because they include a delicious glaze that makes them exceptionally tasty. If you wish, you can omit the glaze and these mini donuts are still a treat. If you want to add some additional sweetness, but not as much as the glaze adds, just sprinkle some cinnamon and sugar on top of the wet dough before baking them. These mini donuts are a great donut idea for kids.
5. Yummy Gluten-free Vanilla Cream Doughnuts
This gluten-free donut recipe is impossible to be identified as “gluten-free” unless you are involved in making them. The taste of this gluten-free food makes gluten intolerance seem like a breeze! With a thin and crunchy crust encompassing a light, fluffy dough, these doughnuts are out of this world. Add in the fact that they have a sweet creamy vanilla filling, and you are in heaven. These doughnuts are well worth the effort they take to make, and will impress any visitors.
6. Gluten-free Baked Apple Cider Donuts
You don’t need to wait for fall to come around to start thinking about a great donut idea or enjoying these baked apple cider donuts. This easy recipe creates donuts that are baked with gluten-free flour any time of year. With the reduced apple cider in this gluten-free donut recipe, it makes the donuts have a strong apple taste that is hard to resist.
7. Dairy-Free and Gluten-free Baked Red Velvet Donuts
Red velvet anything is all the rage these days, so it is important to have a recipe that incorporates this flavor into a gluten-free food! This dairy free and gluten-free recipe results in a slightly sweet, moist baked red velvet donut, made sweeter with a cream cheese flavored glaze. Having a donut pan makes these very easy to make, but if you do not yet have a pan, you can bake them in a greased mini muffin tin to create little donut holes that will be equally delicious.
8. Healthy Flourless Cinnamon Bun Breakfast Doughnuts
These easy and delicious baked doughnuts taste and smell just like a classic cinnamon bun that you could find permeating the air in the mall. Coming in doughnut form, these are specifically designed to eat for breakfast. They are health conscious in the sense that they have no butter, oil, flour or sugar. This recipe creates a naturally vegan, gluten-free, sugar free, and dairy free treat that can be enjoyed by all.
9. Two-Ingredient Pumpkin Donuts
Using only a single can of pumpkin puree with a box of yellow cake mix, you can have pumpkin donuts hot out of the oven in minutes. While this simple gluten-free donut recipe is not the healthiest option, they’re definitely tasty and much healthier than fried donuts. You can always add some optional ingredients to spice them up a bit, such as cinnamon, nutmeg, cloves, chocolate chips, diced apples, powdered sugar, or drizzled caramel. When making these donuts, remember that you do not need to add the ingredients that are listed on the box that are advised to make a cake. Use only the cake powder with the pumpkin puree.
10. Baked Maple Donuts (Grain-Free)
This delicious baked donut is low in carbohydrates, gluten-free, and is a great source of fiber. While leaving out some of the junk that makes other donuts unhealthy, these are still moist and cakey, and even add the delicious hint of maple flavor. These are recommended to be made with coconut flour, which is low in carbohydrates, high in fiber, and gluten-free. Coconut flour makes baked goods especially moist, which is great for donuts. Each of these donuts only has 70 calories, but has 4 grams of fiber and 5 grams of protein, making it a great start to your day.