These gluten-free chocolate recipes are some of the best chocolate recipes we have every laid our eyes on. Whether you have chosen to stick with a gluten-free diet to live a healthly lifestyle, enjoy gluten-free food or simply want to try out gluten-free chocolates, you are sure to find a gluten-free chocolate recipe that will complete any meal idea. You can indulge guilt-free and allergy friendly, thanks to these creative chocolate recipes. You should never go without dessert, so get into your kitchen and get ready for chocolate heaven.
The Gluten-Free Chocolate Lovers Guide
1. Cheesecake Bites
You won’t believe that these mini morsels of chocolate covered cheesecake are actually created using a gluten-free recipe. Gluten-free graham cracker crumbs create the perfect crust, while decadent cream cheese builds the base of creamy chocolate idea. The creator of this recipe suggest the addition of a small amount of sour cream for those that want to add even more of a depth of flavor. However, this recipe bakes quicker and is absolutely delicious. Plus, we love that you don’t have worry about the cake cracking since each bite is dipped in chocolate! This fool proof recipe is sure to please even the pickiest of sweet tooth, even if they aren’t on a gluten-free diet.
2. Chocolate Cheesecake
Gluten-free chocolates are one thing, but this easy recipe blows our mind. This recipe takes indulging cheesecake a step farther by becoming infused with chocolate. The traditional chocolate cheesecake recipe is then topped with a rich chocolate ganache. As if that was not sinful enough, gluten-free chocolate graham cracker crust build the foundation of this delicious dessert. We love that this recipe uses semisweet chocolate to make the taste even richer. This will become one of your favorite recipes because not only is it delicious, but is so easy you won’t know how you lived without it.
3. Coconut Oil Chocolate Chip Cookies
For those that love a delicious chewy chocolate chip cookie, this is a recipe you will fall in love with. The use of coconut oil, granulated sugar and brown sugar help create a chewy texture. The recipe calls for the perfect amount of semi-sweet chocolate chips to make sure you get the perfect amount of chocolate in each bite. These cookies are perfect for parties, picnics or just because. You can easily turn this recipe into a gluten-free treat by substituting the all-purpose flour for almond flour or buckwheat flour.
4. Chewy Chocolate Chip Oatmeal Bars
This recipe is a unique twist on a traditional oatmeal chocolate chip cookies. The creator of the recipe explains that she was inspired to make a bar version to help reduce the prep time. After all, there is no need to scoop or bake individual cookies. This recipe involves baking an entire pan of buttery oats and chocolate. Many assume that oatmeal contains gluten. However, instead of containing gluten, it has a protein called avenins. You can enjoy these delectable bars completely guilt-free. Some suggest also adding butterscotch or cinnamon chips for an extra pop of flavor.
5. Gluten-Free Chocolate Zucchini Muffins
If you haven’t tried chocolate zucchini muffins before, you are missing out. The zucchini creates an extremely moist cake texture, but there is no vegetable taste at all! This specific recipe takes the traditional chocolate zucchini muffin recipe and transforms it into a gluten-free treat. The use of chocolate chips and cocoa powder create a decadent chocolate taste. The original creator of this recipe shared a fun twist on this gluten-free chocolate recipe. She recommends adding a small amount of your favorite coffee to the mix for a mocha version. Who can resist coffee and chocolate? These would make the perfect dessert, snack or breakfast treat. It definitely is one of the best chocolate recipes we have tried.
6. 2-Ingredient Nutella Brownies
Anything involving Nutella is usually a huge hit, but these gluten-free brownies are absolutely irresistible. Not only do they taste great, but they couldn’t be any easier to make. The easy recipe only calls for a mere two ingredients! Some people think gluten-free food means complicated ingredients and an intricate meal idea, but this chocolate idea proves them wrong. All you will need is 4 large eggs and a cup of irresistible Nutella. These brownies are not the super sweet kind, but when dusted with powdered sugar these brownies will satisfy anyone’s brownie craving! Plus, the Nutella spread offers up the perfect amount of moisture. Stop settling for store bought gluten-free brownies and treat yourself to these unique treats.
7. Gluten-Free Hershey’s “Perfectly Chocolate” Chocolate Cake
Nothing says decadent than a big chocolate cake. This delicious cake would be the perfect sweet star on your holiday feast table. This recipe has become a breeze to make because of the introduction of Hershey’s line of gluten-free baking ingredients. These allergy-friendly ingredients allow you to make traditional desserts without sacrificing taste. In fact, your guests won’t even be able to tell that you used a gluten-free chocolate recipe. This cake is so decadent and rich, just a little slice will be the ultimate treat. Extremely moist and fudgey, this cake is one of the most chocolately recipes around. Whip one of these cakes up for the holidays and the chocoholics in your life will love you forever!
8. Flourless Fudgey Peanut Butter Brownies
Chocolate and peanut butter are one of the greatest flavor combinations to ever hit the kitchen and this brownie recipe makes them the stars. Chewy and extremely rich, you will not believe that these brownies are completely free of any type of flour. The addition of semi-sweet chocolate chips and creamy peanut butter make this one delicious dessert. Finish these bad boys up with a drizzle of chocolate and peanut butter and we are sure no one will be able to resist. We can not wait to give these amazing treats a try!
9. Gluten-Free Chocolate Babka
You might of not heard of babka. This delicious sweet yeast bread is extremely popular in New York. However, this gluten-free chocolate recipe takes this traditional treat and adds in a rich braid of decadent chocolate. The gluten-free recipe promises a moist and tender bread with a chocolately filling using another homemade recipe. Others have suggested substituting the chocolate sauce with Nutella. Either way, you can’t go wrong with this chocolate babka. If you haven’t tried babka before, this is the perfect easy recipe to use to introduce you and your family to this one of a kind treat.
10. Vegan Chocolate Crunch Bars
Not only is this a gluten-free chocolate recipe, it is also vegan! Think of this fun and easy recipe as a homemade vegan twist on the classic Crunch chocolate bar. Coconut oil, vanilla extract, cacoa powder and maple syrup are melted together and then poured over organic rice cereal. It is really that easy. Once you have combined all of the ingredients, simply pour into a parchment paper-lined pan and let it set in the freezer. A quick cut into bars and they are ready to serve. We promise everyone will love these one of a kind crunchy gluten-free chocolates. We think a few of these bars wrapped up in festive paper would make a great small gift for not just those on a gluten-free diet, but those that have never tried gluten-free food before!