If you are not on a restrictive diet, the words “gluten-free chocolate chip cookie recipe” may sound nearly sacrilegious. But do not be so quick to judge! The 50 chocolate chip cookies below are flavorful, fluffy, and a treat for cookie lovers of all ages, but contain none of the tummy hurting gluten products found in regular cookie recipes. Cookies are a crowd favorite with kids and adults alike. They are such an important part of holidays, parties, and after-school snacks. If you have a gluten allergy in the family or are just on a gluten-free diet, not having baked goods in the house can be a downer. But thanks to the 50 delicious gluten-free cookie recipes listed below, you and your kids will never have to miss out on treats again!
50 Chocolate Cookies You Won’t Believe are Gluten-free
These 50 recipes prove that gluten-free food does not have to be boring, tasteless, or bland. In fact, many of these cookies are so yummy, you would never know they were gluten-free! They look, taste, and feel just like the chocolate chip cookies your Grandma made when you were a kid but they are a little better for you. Not only does the following list feature an array of traditional chocolate chip cookie recipes, it also has other creative takes on the classic treat, including double chocolate cookies, cookie dough creations, s’mores variations, and more. Read on for some delicious dessert and snack ideas the whole family will love!
1. Peanut Butter Oatmeal Chocolate Chip Cookies
If your household often argues over which type of cookie to bake, give this recipe a go! It combines all the classic favorites: chocolate chip, oatmeal, and peanut butter, for an explosion of flavors and textures everyone is sure to love. The oatmeal gives these cookies a healthy fiber kick and the peanut butter packs in a surprising amount of protein so they are almost an acceptable breakfast (don’t tell the kids!). These chewy, soft cookies are not only flourless, but free of butter and other animal products, so they are vegan too!
2. Coconut Oil Chocolate Chip Cookies
This is one of the best chocolate chip cookie recipes you will ever taste! Unlike many cookies that are made with butter or vegetable oil, these little treats contain coconut oil, a health nut’s dream! Its silky smooth texture and hint of sweetness makes these cookies perfectly chewy and downright delicious! They also use a combination of brown and white sugars for a unique flavor combination you could never find in a store bought cookie. The slightly crispy edges and soft centers will make these cookies disappear from your kitchen counter before they are even cooled!
3. Softbatch Cream Cheese Chocolate Chip Cookies
Who would have thought that cream cheese would be the perfect secret ingredient for a gluten-free chocolate chip cookie recipe? The combination of cream cheese and butter makes these delicious cookies so soft, moist, and rich, you will never miss the flour. You will not be able to taste the cream cheese, but it gives the dough a dense, decadent texture. They also feature cornstarch for a soft texture that is not cakey. To ensure that they come out thick and puffy, be sure to refrigerate your cookie dough for at least two hours before baking. And don’t skimp on the chocolate!
4. Perfect Paleo Chocolate Chip Cookies
If you are looking for a gluten-free chocolate chip cookie recipe that is also paleo and vegan, try this one! This recipe is versatile and can be made with regular eggs or chia or flax eggs for vegans. These cookies have the same texture of regular ones made with all-purpose flour thanks to the nutritious gluten-free almond flour they contain. To ensure that the coconut oil and coconut sugar do not make your dough too greasy or thin, refrigerate it until firm for thick, chewy chocolate chip cookies. Form your dough into 16 regular sized cookies or 8 huge cookies if you want gooey centers.
5. Gluten-Free New York Times Chocolate Chip Cookies
Just because you are on a gluten-free diet does not mean you have to miss out on one of the most iconic chocolate chip cookie recipes of all time. This version of the newspaper’s well-known recipe yields the same crispy outside, chewy inside cookies but contains zero flour. These huge cookies are made from a combination of gluten-free cake flour and gluten-free bread flour for a thin yet soft cookie. Do not forget to sprinkle a bit of coarse salt on top; it sounds strange, but the salt really brings out the sweetness of the chocolate!
6. Gluten-Free Chocolate Chip Cookies
These will be some of the best gluten-free chocolate chip cookies you have ever tasted, without a doubt! Even family members or guests who do not follow the gluten-free diet will love these because they taste just like regular cookies. The best part is, they are just as easy to make as regular chocolate chip cookies because they follow the same process, just using rice and tapioca flours. To add an extra fancy touch to these cookies, top them with a bit of sea salt and replace the vanilla extract with real vanilla bean.
7. Healthy Gluten Free Chocolate Chip Cookies
This chocolate chip cookie idea is perfect for people who want to stay healthy but still crave a treat every now and then. These skinny cookies are made from just six ingredients and contain no flour, oil, or butter. They are vegan, low in sugar, and have antioxidant-rich dark chocolate too! The peanut butter, applesauce, and honey make these chocolate chip cookies naturally sweet and moist. Bake them as a good-for you dessert or indulge in the egg-less dough for a midnight snack. No one will be able to resist these gooey little delights!
8. Almond Meal Chocolate Chip Cookies
These gluten-free chocolate chip cookies are also vegan, so you can feel good about having these as a dessert or snack. They are also made with coconut sugar for those who have cut refined sugars out of their diets. The combination of almond meal and vegan margarine gives them chewy centers and crispy edges, the best combination of cookie textures! Pair one of these cookies with a tall glass of cold almond milk for a snack that is full of unexpected fiber and protein that also tastes delicious! You would never know they are free of gluten and animal products.
9. Vegan Chocolate Chip Pumpkin Cookies
If you want to put a fall twist on the classic chocolate chip cookie, give this recipe a go! They are soft, chewy, and melt in your mouth. These vegan, gluten-free treats contain no egg, animal fats, or refined sugar but they are sure to satisfy even the strongest craving for autumn-flavored baked goods. The coconut sugar even adds a bit of a caramel flavor, and what goes better with both pumpkin and chocolate than caramel? The best part is, they are ready in just half an hour. These are such a crowd-pleaser, they might not even make it out of your kitchen!
10. The Best Chewy Gluten-Free Chocolate Chip Cookies
This gluten-free recipe is sure to become a fast family favorite. Unlike some gluten-free cookies, these do not have a weird smell or texture from the alternative flours. Using a high-quality gluten-free flour blend, moistening the dough with cream cheese and melted butter, using just egg yolks, and refrigerating the dough for a few hours before baking are all key steps to ensuring your cookies turn out perfectly. Take the extra care and you will have amazing cookies that every member of the family, regardless of dietary restrictions, will enjoy!