Finding a delicious gluten-free cake recipe is easier said than done. To the uninformed, a gluten-free diet and delicious cake don’t go hand in hand. Gluten is an integral part of a traditional cake’s structure. It transforms soupy batter into that sweet fluffy texture we all know and love. Luckily, creative alternatives allow you to stick to your diet without sacrificing your love of cake.
50 Gluten-Free Recipes That Let You Have Your Cake and Eat It Too
Here are 50 of the best cake recipes to help curb your cravings. Instead of flour, they utilize better gluten-free alternatives. These recipes combine the familiar flavors with a unique zest that will please your palate. You’ll learn new methods to cut the gluten for a healthier lifestyle without getting rid of the foods you love.
1. Paleo Pumpkin Coffee Cake
This delectable cake idea is completely free of wheat flour, instead opting for coconut and almond flour. This combination adds a new subtle flavor to an already delicious cake. It also contains added protein, making it an all around better option. It’s simple by nature and doesn’t need any extra icing. The combination of pumpkin spice in the batter with the maple syrup and cinnamon crumble topping creates a delightful array of flavors that will challenge any traditional coffee cake. Even the most dedicated foodie won’t be able to tell that the easy recipe doesn’t contain traditional flour.
2. Blueberry, Lemon, & Almond Cake
Using almond flour as the gluten-free food base, this cake combines traditional flavors to create something truly memorable. The tartness of the organic lemons is offset by the sweetness of blueberries and honey. The use of organic and natural fruits provides a fresher taste when compared to artificial flavoring. Poppy seeds introduce a unique texture and provide that signature look. The recipe is very versatile and can be modified based on your dietary needs. The familiar scents and flavors will be enjoyed by anyone, regardless of their particular dietary needs.
3. 3-Ingredient Flourless Chocolate Cake
If you’re looking for a dessert meal idea that packs a punch without being overly complicated, this recipe is the way to go. With only three ingredients, it’s virtually fool-proof. With that being said, who doesn’t like a classic chocolate cake? The simplicity of the ingredients and flavors make it easy to customize the cake however you like. Want to add a bit of tartness? Just top it with some fresh berries. Want to make it even sweeter? Add some rich chocolate frosting. The possibilities are endless.
4. Gluten-Free Funfetti Cake
This cake uses gluten-free all-purpose flour rather than the typical almond flour. Funfetti cakes have a very particular flavor that can’t really be achieved with almond flour. It calls for fairly simple ingredients that can be found in any kitchen. The bright colors of the sprinkles will pop against the white cake and look great on top of a bed of icing. Your imagination is the limit. Essentially, funfetti cakes are a blank canvas for you to decorate with vibrant icing and an abundance of toppings. Use it for birthday parties or small gatherings. Either way, it’ll be enjoyed.
5. Chocolate Chip Peanut Butter Pie
Who doesn’t like peanut butter and chocolate together? It’s the best mixture of flavors you could ask for. This gluten-free recipe isn’t like a traditional flour cake. In fact, there’s no flour substitute at all. Instead, it uses gluten free chocolate chip cookies as the crust. The crispy bottom is accompanied by a creamy and rich peanut butter filling that uses cream cheese as a base. The best thing about this dessert is that it doesn’t have any bake time. Simply mix the ingredients, assemble the pie, and pop it into the refrigerator.
6. Flourless Whole Meyer Lemon Cake
One of the sourest gluten-free cakes you’ll come by is this Meyer Lemon cake. Instead of only using the juice or zest of the lemon, this particular recipe uses the entire lemon, skin and all. The result is an unmistakable mixture of sweet and sour. While not everyone goes crazy for tart desserts, the addition of a sweeter lemon icing helps even things out. The light and refreshing cake is easy to make and even easier to dress up with a few natural garnishes. Just sprinkle some lemon zest to let everyone know the cake has some kick.
7. Flourless Chocolate Peanut Butter Cup Cake
Peanut butter cups are the perfect flavor profile to try and replicate. The richness of the peanut butter perfectly complements the sugary sweetness of milk chocolate. This gluten-free cake recipe runs with that idea and takes it up a notch. Multiple layers of gluten-free cocoa powder cake are sandwiched between peanut butter buttercream frosting. The entire concoction is topped with shiny ganache and bits of the iconic chocolate candy. Essentially, it’s one giant peanut butter cup in cake form. It’s over the top, delicious, and perfect for any peanut butter cup lover.
8. One Bowl Gluten-Free Chocolate Cake
Cocoa powder is a perfect base for gluten-free cakes. It’s natural and free of potentially harmful additives. Not only that but it adds a richness that balances any other sweet ingredients. In this case, the cocoa powder works with sour cream and added sugar. A dark chocolate ganache is used as an icing. The result is a burst of sweetness anchored down by rich chocolate. It’s definitely an indulgent cake that packs a very sweet punch.
9. Gluten-Free Fruit Cake
Fruit cake has a bad reputation. Many outright hate the dessert, primarily due to holiday packaged cakes that weren’t even made in a real kitchen. Truth is, fruit cake is perfect for those on a gluten-free diet. It’s packed with a variety of different fruits and flavors. You can even infuse the fruits with your favorite liquor to give it a bit of extra bite. This easy recipe definitely isn’t your traditional fruit cake. It has hints of cinnamon, ginger, and whatever else you decide to throw in. You have ultimate control in the overall taste of this natural cake.
10. Gluten-Free Strawberries and Cream Cake
This is a simple take on a traditional cake idea. Instead of figuring out complicated substitutions for flour, simply switch it out for a gluten-free all-purpose flour. Just start by making a simple white cake mixture, pop it in the oven, and prepare the easy strawberries and whip cream filling. It’s a familiar recipe that you’re probably used to. However, this uses a healthier alternative to create the familiar cake you love. It’s a no-fuss recipe that looks great and tastes even better.