Almost everyone loves a good brownie and with these gluten-free brownie recipes, you’ll be able to get your fix while still following the gluten-free diet. With a few simple ingredient swaps, it’s fairly easy to change any brownie idea into a gluten-free recipe.
Knock Their Socks Off With These Good-For-You Gluten-Free Brownies
We know that there will always be a debate about which type of brownie is the best. Some people prefer a rich, fudgy taste while others like their brownies to be more cake-like. Some people like frosting on top of their brownies. Some like to mix it up with mint or peanut butter flavors melded into the recipe. That’s why we’ve searched the web for some of the best brownie recipes that are completely gluten-free.
As an added bonus, many of the recipes swap more nutritious ingredients for the flour that’s typically used when making brownies. The result? A good-for-you brownie that won’t leave you feeling guilty about asking for seconds. Take a look at these pictures, test the recipes and find several new favorites. You’ll even find that the results are so delicious that even those who don’t care about gluten-free food will gobble them up.
1. Flourless Brownie Muffins
Baked into the cupcake wrappers, these brownies are cake-like and easy to take with you as an afternoon or mid-morning treat. It’s pretty surprising to find a brownie idea on the BeachBody site, since the company has such a strong focus on eating clean and getting into shape, but when you look at the list of ingredients, you’ll see why this recipe can fit into your diet. It uses chickpeas instead of flour and coconut oil instead of vegetable. You can definitely have your brownie and eat it too.
2. Fudgy Avocado Brownies with Avocado Frosting
Avocado brownies are totally a thing, and you can see how tasty they are when you check out this easy recipe. Most people know that avocados are full of the “good fats,” so recipes that use them are replacing some of the traditionally bad fats with this nutritional powerhouse. The result is a nice fudgy brownie. The blogger here has chosen to use coconut flour in lieu of wheat flour, and this is a great choice for sweet recipes since it adds a unique flavor. Finally, the brownie gets topped off with a frosting made avocados, cocoa powder, and maple syrup. What’s not to love?
3. Fudgy Paleo Brownies
With both cocoa powder and melted chocolate, this is one of the best brownie recipes on our list. It also uses coconut flour, but there’s not a lot of it, so the taste isn’t too overpowering. This small amount of flour is what gives the dessert such a gooey consistency. It’s going to just melt right in your mouth. They’re also dairy-free and have a small kick of espresso, making them the perfect treat to go along with an afternoon coffee. However, if coffee isn’t your thing, you can easily leave this ingredient out and still enjoy the chocolatey flavor.
4. Flourless Double Chocolate Brownies
If you want to fool your friends who don’t follow the gluten-free diet, give these brownies a try. As you can see in the picture, they have that nice, thin, crackly texture on the top that makes it look and taste like the type of brownies your mom served when you were a kid. With melted chocolate chips and cocoa powder, you’re getting a deep chocolate flavor that you won’t easily find in a box. Without flour, these brownies are incredibly moist and sure to please the pickiest eater.
5. Buckeye Brownies
Buckeyes are a bit like a peanut butter cup, and they’re a popular treat to make around the holidays. You’re sure to find them on plenty of cookie platters, but with this brownie idea, you’ll get a gluten-free version of the treat. It starts with a layer of gooey brownies, followed by a sweet peanut butter layer, and topped off with a crisp chocolate-peanut butter glaze. It’s a delightful twist on both brownies and buckeyes, so you might just have a new holiday favorite on your hands.
6. Gluten-Free Brownies
Sometimes, you just want the classic brownie flavor, and this gluten-free brownie recipe doesn’t disappoint. It simply replaces traditional flour with a gluten-free flour with a result that’s just what you were looking for. It’s easy to make, but you want to take care not to overcook the brownies. The key to a nice, soft brownie is baking for a long time at a lower temperature. It can still pass the toothpick test even though it might look uncooked, so give it a test when the timer goes off. Allow it to cool fully for better cutting.
7. The Ultimate 1-Minutes Protein Brownie
Everyone knows how hard it is to get that late-night craving for brownies and not have any in the kitchen. You want a brownie, but you don’t want to go through all the trouble and time of making up a full batch. You also don’t necessarily want junk food sitting around to tempt you. Enter this delicious and easy twist. Using just an egg, a scoop of protein powder, and a few dashes of other common ingredients, you can have a single brownie in about a minute. It’s a good snack any time of day, but with all the protein, you might want to use it as a post-workout meal idea.
8. Gluten-Free Almond Butter Blondies
Purists might argue that “blondies” – brownies made without the chocolate flavor – don’t really qualify as brownies, but you can’t argue that this gluten-free recipe isn’t delicious. The almond butter gives it a nice nutty taste that’s safe for those with a peanut allergy. Flax seeds boost the fiber content in this recipe, and you’ll love the unique touch that the dash of cinnamon adds. It’s not chocolatey like a real brownie, but it’s good for the occasional change.
9. The Best Gluten-Free Brownies
Perhaps the hardest part about following gluten-free recipes is that everyone has their own personal preferences when it comes to replacing traditional wheat flour. When you’re experimenting to find some great new recipes, it often means that you end up needing a wide variety of flour types filling up your cupboards. Sometimes, you use the flour for a single recipe and it sits at the back of your cupboard until you finally decide to throw it away. What’s especially nice about this brownie recipe is that you can use any type of gluten-free flour you have on hand and still get results that taste great. If you’ve been looking for a way to use up one of those specialty flours you bought, you’ve found it.
10. Flourless Fudgey Peanut Butter Brownies
These brownies look absolutely fantastic, which makes them go well as a dessert for any meal ideas you have for a party. What’s most intriguing is the peanut butter inside. Both the brownies and the chocolate drizzle on top have a small amount of peanut butter baked inside. Since it’s not obvious from the color, it’s a surprising taste when you bite into it. These are nice served cold, but they’ll melt in your mouth if they’re at room temperature.