Banana bread is among the most comforting and delicious of desserts — the warm, fruity flavors create a homey feeling that brings you back to the sweetest days of childhood. When you go gluten-free, however, it can be a challenge to recreate the perfect texture and moisture of your favorite banana breads. These recipes take away the hassle. Each one is packed with the rich flavors of traditional banana bread, all without wheat products. As an added benefit, many of these gluten-free banana breads are dairy-free and vegan-friendly, so you can serve them safely at brunch or friendly get-togethers.
50 Tasty and Gluten-Free Banana Breads
Each of these gluten-free banana breads embrace the exciting possibilities of gluten-free cooking, so you never have to look far for a creative banana bread idea. If you’re feeling adventurous, opt for a recipe that blends different starches and gums; when you simply want a quick snack, take advantage of premade gluten-free mixes.
1. Flourless Banana Bread Muffins
Curb your dessert cravings quickly with these flourless banana bread muffins, which take just five minutes to put together. Gluten-free ingredients, including almond butter and almond meal, give the muffins a rich, decadent texture with a hint of nuttiness. Two bananas add plenty of flavor; for great results, use bananas that are ripe and brown. Making these delicious muffins is a breeze: just toss all of the ingredients into a blender, and pour them into greased muffin pans. In just 10 minutes, you can achieve dense, flavorful muffins.
2. Chocolate Banana Bread (Gluten Free, Vegan, Refined Sugar Free)
Thanks to its whole, natural ingredients, this chocolate gluten-free banana bread recipe is tasty enough for dessert but nutritious enough for breakfast. It uses coconut sugar and ripe bananas for flavor, so you can enjoy a dose of sweetness without refined sugar. A 1/2 cup of cocoa powder transforms the bread into a chocolate-lover’s delight. Gluten-free flour ensures that the bread is safe for everyone in the house. The most exciting thing about this easy recipe? It’s a breeze to customize — pour in chocolate chips for an extra bit of sweetness, add nuts for a crunch, or use less sugar to cut calories.
3. Healthy 4 Ingredient Banana Bread Muffins (Paleo, Vegan, Gluten Free)
For days when you want a snack, but you don’t have gluten-free food on hand or want to spend hours in the kitchen, this gluten-free banana bread recipe is the perfect choice. With only four ingredients — many of which are probably already in your cupboard — baking doesn’t get any easier. Simply mix together bananas, coconut flower, almond butter and maple syrup, and pour the batter into muffin tins. For a sweet touch, top each muffin with chocolate pieces. Pop these individual banana bread muffins into a plastic bag or a gluten-free food storage container for a quick snack on the go.
4. Zucchini Banana Bread
Use up the last of your garden harvest and sneak extra veggies into your gluten-free diet with this zucchini gluten-free banana bread recipe. Grated zucchini hides in the batter, blending effortlessly with the banana flavors and adding a pleasant chewiness. This easy recipe calls for all-purpose flour, but you can substitute your favorite gluten-free blend without affecting the moist, dense texture. Use Greek yogurt instead of sour cream for extra protein, and mix in nuts or raisins for a special touch. Prepping this bread requires just a bowl and a grater, so cleanup is fast and easy.
5. Moist, Gluten and Dairy Free Banana Bread
When it comes to gluten-free banana breads, dairy can be a sticking point If you’re sensitive to gluten and dairy products, this simple banana bread recipe lets you enjoy dessert without a reaction. Applesauce, raw honey and coconut sugar infuse the bread with a light and fruity sweetness, so you can eat it alone or spread with butter. Eggs and banana help bind the gluten-free flour, creating a dense texture that holds up well under slicing. The bread bakes beautifully for a rich, golden-brown crust that adds a hint of texture. This tasty bread is delicious hot from the oven — or, enjoy it cold with a cup of coffee.
6. Banana Bread Baked Oatmeal
Don’t worry if you don’t have gluten-free flour on hand — create the perfect breakfast with this banana bread baked oatmeal recipe. Rolled oats serve as the base, adding a pleasant texture and enough bulk to keep you full until lunch. Maple syrup, cinnamon and vanilla blend perfectly with three bananas for a fragrant, comforting flavor. The easy recipe uses coconut sugar instead of refined sugar for a healthier, less-processed gluten-free food.
7. The Best Gluten Free Banana Bread
When you’re looking for the best banana bread recipes, this gluten-free option is a top contender. This gluten-free banana bread recipe replicates the classic texture and taste of a traditional recipe. The bread uses a custom gluten-free flour mix, which combines coconut flour, oat flour, tapioca flour and rice flour. If you don’t have time to make your own mix, simply use the same amount of your favorite premade mix. The secret, though is the small amount of xanthan gum; it adds volume, so the bread comes out with a light, cake-like texture. In fact, your gluten-tolerant family members won’t know the difference. If you’re dairy-free, make the bread with applesauce; otherwise, sour cream adds a subtle kick.
8. Banana Blueberry Breakfast Bread (Paleo & Nut Free)
Be the star of your next brunch event with this banana blueberry breakfast bread. Loaded with fresh blueberries and sweet bananas, the bread creates the indulgent taste of gourmet pancakes, without the gluten. This easy recipe uses coconut flour and coconut milk for thickness and richness. While it bakes, the bread forms a slightly textured crust that pairs beautifully with yogurt or coffee. The base recipe is nut-free and fits into the paleo diet, but you can add nuts or additional berries for a special twist.
9. Coconut Flour Banana Bread
Made with coconut flour and arrowroot, this banana bread recipe is a low-carb alternative to classic gluten-free banana breads. You won’t miss the grains, however — eggs, bananas, honey and coconut oil create a fluffy, moist texture. The bread fits into both paleo and nut-free lifestyles. In fact, since it contains no refined sugars, it’s a safe addition to most gluten-free diets. The two-stage prep process takes just 10 minutes, so you can get the bread in the oven quickly.
10. Healthy Banana Bread Chocolate Chip Oat Breakfast Bars (Vegan & Gluten-free)
With these sweet banana bread oat breakfast bars, you can bid farewell to sugary granola bars. Oats, which are naturally gluten free, create the perfect chewy texture, while three bananas bring in a rich fruit taste. The secret to this gluten-free recipe, however, is the honey and cinnamon, which add a sweet warmth. On a diet? The bars use applesauce as a binder, cutting calories and saturated fats. Chocolate chips and a chocolate drizzle take these bars to the next level. Slice the dense bars into squares and store in the refrigerator for an easy meal idea or snack on the go.